Happy National Cookie Day!
Can you guess what I did to celebrate?
No? You can’t? I’ll give you a hint: it involves chocolate chips.
Melting, gooey, sweet chocolate chips.
National Cookie Day is now one of my favorite holidays. Why? Because it means that you can bake 40 or
so cookies and it will seem normal. If you do it on any other day, it’s a bit crazy, but, hey! What’s
wrong with baking 40 cookies and keeping them all to yourself on a day to celebrate cookies?
Exactly. There isn’t anything wrong with that.
This recipe makes delicious and chewy cookies, and they make tons of cookies. They have under 10 grams of sugar, as bonus. They even have oats, believe it or not! You TOTALLY can’t detect any oats.
Honestly, I am in love. I swear, if I didn’t make these, I would never guess that these were vegan and
If you aren’t vegan, you can probably use 2 eggs and leave the apple cider vinegar and almond milk.
Be warned, though, I have not tried them with eggs yet. I’m sure they’d work, though!
If you aren’t gluten-free, feel free to use all-purpose flour. I am not too sure about whether or not you
can use whole wheat flour or spelt flour, though, so I would not suggest trying that unless you are
Also, feel free to add in some walnuts!
Homemade Chocolate Chip Cookies (Vegan, GF)
Makes 30-33 servings.
2 cups GF Flour
3/4 tsp baking soda
a dash salt, or 1/2 tsp
a pinch baking powder
1/4 tsp cinnamon
2 tbsp oats
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup oil
1 tsp vanilla extract
1 tbsp apple cider vinegar (Flaxseed might work, too)
3/4 cup chocolate chips
1. Mix all dry ingredients in a bowl.
2. In a separate bowl, combine all wet ingredients.
3. Pour wet over dry and stir.
4. Add chocolate chips, and fold them in carefully.
5. Use your hands to shape the dough into cookie-balls.
6. Place cookie-balls onto a baking sheet, and flatten with the back of your hand.
7. Cook for 12-15 minutes for soft cookies. If you desire crisp cookies, then cook for 15-18 minutes.
8. Let cool before devouring.
Sat Fat: 1g